
Vitamin E helps with the function of many of the body’s organs and is an antioxidant.
CURRY FLAVOR SKIN
Along with benefits for bones and teeth, vitamin A helps to promote good eyesight and skin health. Vitamin C helps with healing wounds as well as with the maintenance and repair of bones and teeth.

The flavor works well with the other spices commonly used in curry dishes, including asafoetida and mustard seeds.

Along with the herbal flavor, there are distinct citrus notes. Flavor profile of curry leavesĬurry leaves are very aromatic with a flavor that is complex and is often described as very herbal. It is unlikely that the leaves have much influence on the flavor of curry powder since they lose their flavor soon after being dried. Some curry powder blends contain dried curry leaves. The blend of spices was intended to mimic the taste of authentic Indian curries. For example, immigrants to South Africa and Malaysia carried curry leaves with them to those places.īritish merchants invented curry powder in the late 18th century. They are primarily used in the regions that have had Indian influences on their culture. The usage of curry leaves in Indian and Sri Lankan cooking stretches all the way back into the region’s ancient history. The Tamil name for curry leaves literally translates to “leaf used to make curry.” The sweet neem tree is native to the foothills of the Himalayas. Twitter Facebook LinkedIn Email PinterestĬurry leaves are from the subtropical sweet neem (Murraya koenigii) tree.
